Monday, 17 January 2011

Springing forward.

Now all the Christmas and New Years' rush is over, we can all turn our thoughts to warmer days and lighter nights. I don't know about you, but I can't wait until it's time to eat alfresco again!
With this in mind I've been thinking of these ice cream sundaes which I made last year..

... chocolate, strawberry, raspberry, and don't forget, all calorie free!

..... I have many more planned for this year, and there's also going to be a lot more of these......

and many varieties.

...... but for the moment I'm still on the afternoon sweet treats like these...

..... It's a good job I can't eat them...

.... although baking real cakes is one of my passions. Here's a family favourite...

..... but on to the non edible kind. I am currently making cupcakes, and there will be more variations, once I've completed my current orders. In the meantime I have just listed some more of these, in different colourways....

... and the rose topped ones will be available shortly, and another variation too.
We shall be taking a visit here shortly. A nice little treat for the eye and stomach!!! And I always come back with loads of ideas and inspriration. Watch this space!!!!

Saturday, 8 January 2011

Happy New Year!

Happy New Year everyone. I know it's a little late but it's taken me a while to catch up with everything. The house is back to normal and the house guests have returned home, now it's back to normal.
I've managed to make some of these....

....and some of these........

....and there are more on the way.
I've done very little in the way of knitting or anything in the last four weeks. My room needs a good sort out and a spring clean. There are lots of family birthdays coming up in the next few months, so card making is still on the agenda.
I'm hoping to get my new designs ready in the next couple of weeks too.
There are some sets of the mixed tarts selection for sale, and there will be more mice sets coming up this week too.
I've managed so source some new colours too.
Bye for now.